RAJESHWARI S. RESPONSE OF WHEAT YIELD AND ITS COMPONENTS TO ZINC AND IRON APPLICATION UNDER DIFFERENT LEVELS OF NITROGEN . International Journal of Data Science and IoT Management System, [S. l.], v. 4, n. 4(2), p. 84–88, 2025. DOI: 10.64751/. Disponível em: https://ijdim.com/journal/index.php/ijdim/article/view/310. Acesso em: 19 apr. 2026.